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To substitute 1 cup of white sugar in your recipe, you can use 3/4 cup of honey, 3/4 cup of maple syrup, 2/3 cup of agave or 1 tsp of Stevia.

Link source: https://www.facebook.com/GemmaStaffordbiggerbolderbaking/videos/how-to-substitute-sugar-in-your-baking/1176071259192675/

Kanaal: Gemma Stafford Bron video: Facebook


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