Milk, 245 g, 184 g, 122 g. Powdered sugar, 121 g, 91 g, 60 g. Honey, 336 g, 252 g ... 1/2 cup, 101 g, 3.5 oz. 2/3 cup, 134 g, 4.7 oz. 3/4 cup, 151 g, 5.3 oz. 1 ...

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Ingredient Weight Chart ; 1/2 cup, 4, 113 ; 1 cup, 5 1/4, 149.

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According to the metric system, there are 250 grams in 1 cup. However, it may vary depending on the type of ingredient you're putting in your measuring cup.

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The weight in grams is equal to the volume in cups multiplied by 236.5882 times the density (in g/mL) of the ingredient, substance, or material.

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1/2 US cup of milk equals 123 grams. (*) To be more precise, 1/2 US cup of milk is equal to 122.55 grams. All figures are approximate.

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1/2 cup, 118 ml. 2/3 cup, 158 ml. 3/4 cup, 177 ml. 1 cup or 8 fluid ounces, 237 ml ... That's over 3 US cups more milk when you pay in pounds instead of dollars!

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Results. 1/2 cups of milk equals 123 grams. Explanation: One cup of milk equals 250 grams. So, multiply the value 1/2 cups by 250. to get 123 grams.

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Because of this, every ingredient is going to have a different weight. A cup of flour is 120 grams A cup of milk is 240 grams A cup of white ...

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¼ cup, 32 grams ; 1/3 cup, 44 grams ; ½ cup, 65 grams ; 5/8 cup, 75 grams ; 2/3 cup, 88 grams.

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