Apple Pie Crust Recipe - Martha Stewart

This all-butter, flaky, and light crust recipe uses flour, salt, sugar, butter, and ice water. It can be made ahead and is sturdy enough for hearty fillings.

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step-By-Step Instructions · Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg.

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Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.

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This homemade Pie Crust recipe yields a flaky, tender crust with rich buttery flavor. An easy pie dough - perfect for sweet and savory pies.

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**Ingredients:** - 2 1/2 cups all-purpose flour - 1 tsp salt - 1 cup unsalted butter, chilled and cubed - 1 tbsp sugar (optional for sweet ...

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This recipe makes enough for one double-crust (top and bottom) 9 inch pie. You can double or triple as needed. This is a great crust recipe for many types of ...

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1Combine the first portion of flour and butter: Add 1 ½ cups of flour, salt, and sugar to your food processor. Pulse a few times to combine.

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INGREDIENTS ; 2 (9") pie crusts ; 7 large Granny Smith apples ; ½ cup granulated sugar ; ½ cup light brown sugar ; 2 tablespoons all-purpose flour ...

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The recipe uses a 3-2-1 method, focusing on ingredients, techniques, and temperature to achieve a golden, flaky crust.

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