Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne.

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They initially gained popularity as an edible mushroom in the 18th century via their inclusion in French cuisine.

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Recipes and techniques for cooking with chanterelle mushrooms-one of the most versatile and delicious edible wild mushrooms in the world.

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I was actually 90% convinced I found the gold and actually tasted a bite (didn't swallow it, spat it out) Hope because it was such a small amount it won't have ...

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The common girolle remains tender and somewhat meaty when cooked, which makes it ideal when thinking of a rich sauce. You will taste delicate nutty, buttery and ...

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At Chanterelle, Chef David Waltuck served innovative, refined French cuisine in downtown New York for 30 years.

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Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, ...

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Whether used in creamy sauces, risottos, or meat dishes, these dried mushrooms offer a delightful texture and flavor after rehydration.

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