1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.

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Convert cups to grams using our handy conversion table. Often used in US, a cup is 240ml or 8.45 imperial fluid ounces.

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US Cups to Grams & Ounces Conversions ; 1/3 cup, 35g, 1.2 oz ; 1/2 cup, 50g, 1.3 oz ; 2/3 cup, 65g, 2.4 oz ; 3/4 cup, 75g, 2.6 oz.

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The weight in grams is equal to the volume in cups multiplied by 236.5882 times the density (in g/mL) of the ingredient, substance, or material.

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Lightweight Dry Ingredients [Flour, Powdered Sugar, Cocoa Powder, Herbs, Dry Seasonings] ; ¼ cup, 32 grams ; 1/3 cup, 44 grams ; ½ cup, 65 grams ; 5 ...

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Dry Goods ; Cups, Grams, Ounces ; 1/4 cup, 34 g, 1.2 oz ; 1/3 cup, 45 g, 1.6 oz ; 1/2 cup, 68 g, 2.4 oz ; 1 cup, 136 g, 4.8 oz ...

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Cups to Grams Conversion Chart FLOUR 32 Baking Conversion Chart 1/4 cup 1/3 cup 1/2 1/4 cup BROWN SUGAR 45 cup 1/3 cup 1/2 cup 2/3 LIQUID 60 cup ...

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All Purpose Flour ; 1/2 Cup, 62.5 g, 2.2 oz, 0.14 lb ; 1/3 Cup, 41.67 g, 1.47 oz, 0.09 lb.

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1/4 cup or 2 fluid ounces, 59 ml. 1/3 cup, 79 ml. 1/2 cup, 118 ml. 2/3 cup, 158 ml. 3/4 cup, 177 ml. 1 cup or 8 fluid ounces, 237 ml. 2 cups or 1 pint, 473 ml.

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