Recipes and techniques for cooking with chanterelle mushrooms-one of the most versatile and delicious edible wild mushrooms in the world.

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Dry sautéing chanterelle mushrooms is a delicious and easy way to prepare this flavorful wild mushroom. Finished with butter, garlic, and thyme

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Spaghetti with chanterelle mushrooms, roasted garlic wine sauce and herbs is a chef's home recipe you can make for yourself.

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A simple creamy soup really highlights the unique, tender mushroom flavour of chanterelles. Also lovely in omelettes!

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This easy creamy chanterelle soup is full of delicious mushrooms, potatoes, and it's seasoned with garlic, dill, and feta cheese.

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Easy and super creamy Chanterelle Mushroom Pasta, with a rich white wine and shallot sauce. Perfect pairing for Pinot Noir wines!

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Mix crème fraiche, garlic, lots of lemon peel, olive oil and salt/pepper for the pizza sauce. Top it with chantarelles and other goodies.

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Easy. Sauté in butter with bacon & onions, season with s&p, add chopped parsley. Or do the same, add a splash of wine & a touch of cream and toss with ...

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