Easy Fried Rice Recipe (Ready in 15 Minutes!)

This quick egg fried rice uses instant rice, soy sauce, salt, onion, green beans/peas, egg, and pepper. Cook rice, sauté veggies, then add egg.

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Scramble into fluffy curds until almost set. Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg.

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Step 1: Wash & cook rice · Step 2: Cut green onions & carrot · Step 3: Crack & season eggs · Step 4: Microwave veggies & fluff rice · Step 5: Stir fry & season.

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Egg Fried Rice (蛋炒饭) is a very quick Chinese stir-fry rice dish featuring fluffy rice, scrambled eggs, soy sauce, sesame oil, and green ...

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This easy egg fried rice uses rice, eggs, vegetables, and soy sauce. It takes 20 minutes total, with 10 minutes prep and 10 minutes cook time. ...

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Rinse rice, boil, then simmer. Mix egg yolks with rice. Scramble egg whites, add garlic, fish sauce, sesame oil. Add rice/yolk mix, saute until slightly ...

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Flip eggs on top of rice, then using a wok spatula, break the rice and eggs up, tossing and stirring as you break them. Stir-fry until rice starts to pop and ...

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Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.

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