It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! And it's easy to make, too.

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Flammkuchen is a delicious and crispy German/French flatbread topped with creme fraiche, bacon, and onions. It's quick and easy to make.

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With my easy flammkuchen recipe, you can make this dish in under 30 minutes. And it's even easier than making pizza! Plus I will give you ...

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Flammekueche, tarte Flambée, or flammkuchen is a fast and easy bacon and onion pizza type flatbread made with crème fraîche or sour cream.

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Discover an escape from traditional German party foods with Flammkuchen - thin-crusted, golden flatbreads offering a rustic yet refined experience.

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A thin crust, Alsatian style flammkuchen pizza, topped with crème fraiche, onions and bacon is the answer to a quick delicious meal.

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Love the thin crispy savory Flammkuchen you had in Germany? Try this German Flammkuchen Recipe at home with your favorite toppings.

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A flatbread tart topped with creme fraiche, caramelized onions, bacon and Gruyere cheese. Prep Time20 minutes mins.

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We have prepared 2 versions of the famous flammkuchen in this post: a savory version with red onions and bacon and a sweet version with pears, basil and goat ...

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