7 May 2012 — Ingredients · 6 strips bacon, cut into small cubes · 1 package frozen puff pastry (about 225g), thawed · 1/2 cup Liberté Greek Yogurt 0% · 2 ...

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Ingredients · 375g pack of ready-rolled shortcrust pastry · 150g crème fraiche · 150g Chavroux (goat cheese) · a pinch of nutmeg · sea salt and white pepper to ...

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30 Mar 2023 — Ingredients · 150 g bacon or speck, cut into lardons · 20 g butter · 1 brown onion, thinly sliced · 120 g cream cheese · 2 tbsp Greek yoghurt · pinch ...

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Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon.

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21 Nov 2024 — Just mix flour, water, olive oil, and salt into a pliable dough — it needs no resting. Roll it incredibly thin, spread a whisper of crème ...

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Ingredients ; Water, 125 ml ; Oil, 2 tbsp ; Plain Flour, 200g ; For the topping ; Bacon Cubed, 100g.

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Repost from @frauherzblut I did it again! Another Tarte Flambee celebrating seasonal produces like sweet figs, beets, red onions and sheep ...

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