5 g Onion powder · 5 g Allspice powder · 2.5 g white pepper · 2.5 g Nutmeg Freshly grated · 3 g Garlic powder · 2 g Umami powder · 4 g Kosher salt.

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Ingredients · ▢ 1 ¼ pound ground beef · ▢ 1 ¼ pound ground pork · ▢ ½ pound ground chicken · ▢ 3 teaspoons salt · ▢ 1 teaspoon ground black pepper · ▢ ...

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In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, mustard, paprika, salt, pepper, thyme, and milk ...

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Pretty simple. Use the correct pastry dough. Put on a frikandel, use some curry gewurz ketchup on it (I even add some fresh fried onion), fold the pastry after ...

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After frying, the cavity is filled with mayo, curry ketchup and raw onions. Another variety is the 'Jos Brinky', which is two frikandellen with ...

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Ingredients · 200 g chicken breast · 400 g pork belly · 400 g lean beef · 16 g kosher salt · 4 g black pepper · 100 g red onion · 3 g coriander powder ...

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Add 1 tsp curry powder, 1 tsp paprika, and a pinch of cayenne. Cook until toasted about 1 minute. Add 1 cup of ketchup and 1/2 cup of water.

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Sprinkle the chopped onion inside the open frikandel; Drizzle a line of mayonnaise on top; Add a line of ketchup (or curry ketchup) next to or over the mayo.

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