This caseless sausage is first boiled, and then deep-fried. It's served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!

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This is the most delicious, tender, and juicy frikandel you've ever eaten. The combination of different types of minced meat and the delicious spice mixture

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Deep-fry the frikandellen until they're golden brown. Serve with chopped onion, curry and mayonnaise for a 'frikandel speciaal'. Enjoy these ...

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Craving a classic Dutch snack? Learn how to make Frikandel Speciaal at home with step-by-step instructions, sauce tips, and authentic serving ideas.

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It's a skinless deep-fried sausage, made of chicken, pork and beef. It can be served by itself or with mayo, in a roll (broodje frikandel) or cut open and ...

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Ingredients · 200 g chicken breast · 400 g pork belly · 400 g lean beef · 16 g kosher salt · 4 g black pepper · 100 g red onion · 3 g coriander powder ...

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