Gallery 2 - La Bussola Ristorante

Our menu ; Penne al “Pasquale”. mushrooms, peas, asparagus, pancetta, tomato and cream. $24 ; Linguine alle Vongole. white or red with fresh chopped clams. $27.

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Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere.

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Antipasti · Calamari Fritti · Mozzarella Buratta · Bocconcini Al Forno · Carciofi Ripieni · Calamari alla Griglia · Polpette di Melanzane · Mozzarella Fritti · Funghi ...

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Antipasti · Calamari Fritti · Mozzarella Buratta · Bocconcini Al Forno · Carciofi Ripieni · Calamari alla Griglia · Polpette di Melanzane · Mozzarella Fritti.

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The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the ...

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Lunch Antipasti ; Mozzarella Buratta with Heirloom Tomato. $10.00 ; Clams Oreganata. $9.00 ; Fried Calamari. $15.00 ; Bocconcini al Forno. $15.00 ; Grilled Octopus.

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Antipasti · Calamari Fritti$16.00. served with marinara sauce · Mozzarella Buratta$15.00. with heirloom tomato and arugula · Bocconcini Al Forno$15.00 · Carciofi ...

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Popular Dishes: Mushroom Gnocchi, Pan Seared Organic Salmon, Papardelle, Eggplant Meatballs, Grilled Octopus

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Jumbo lump crab cake with panko-crusted fried tomato with baby greens and lemon caper. Bowl of salad with sliced avocado, lettuce, celery, and a piece of ...

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