According to the metric system, there are 250 grams in 1 cup. However, it may vary depending on the type of ingredient you're putting in your measuring cup.

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Be accurate! This chart helps you convert measurements from cups to grams and ounces, depending on what your recipe calls for.

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Baking Conversion Table ; 1 cup, 340 grams ; Salt, 1/4 teaspoon, 1.42 grams ; 1/2 teaspoon, 2.84 grams ; 1 teaspoon, 5.69 grams.

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Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more.

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A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.

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Convert between grams and cups for flour, sugar, butter, cream and many more baking recipe ingredients. Ingredient conversion charts can be found further ...

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Sorry if this has been asked before or recently! Does anyone have a reliable method of converting cups to grams?

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The following table provides a handy conversion guide for common baking ingredients, allowing you to easily switch between grams and cups.

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Convert cups to grams using our handy conversion table. Often used in US, a cup is 240ml or 8.45 imperial fluid ounces.

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All Purpose Flour (unsifted, dip and sweep): 1 cup = 5 ounces = 140 grams. All Purpose Flour (unsifted, spooned into cup): 1 cup = 4 1/2 ounces = 125 grams.

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