LITTLE STARTERS · Marinated 'Ferran Adrià' Olives*. $14. liquid manzanilla olives and traditional gordal · Japanese Sea Urchin Cone*. $24 · José's Taco*. $24.

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MEATS · Oxtail Croquetas. $18. beef oxtail bechamel fritters · Pollo al Ajillo. $28. slow-cooked chicken thighs, black garlic · Pluma Ibérica de Bellota*. 10 oz $ ...

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From signature Bazaar items, including "Ferran Adià" Olives and Neptune's Pillows, to show-stopping dishes like Pluma Ibérico de Bellota Pork and Japanese Baby ...

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The tasting menu featured so many memorable dishes with notable standouts including the wagyu air bread, bluefin tuna & fried egg, wild black cod, A5 miyazaki, ...

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The a la carte menu is divided into 7 categories, each with a melange of Japanese & Spanish food influences. I found Iberico Pork cooked over a robata grill ...

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DINNER · JOSÉ'S TACO · BAO CON LECHON · COTTON CANDY FOIE GRAS · SWEET CHIPS · TORTILLA DE PATATAS “NEW WAY” · CONCH FRITTERS “CAFÉ ATLÁNTICO” · ONION SOUP.

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They had a $35 set menu for lunch. The Caesar salad appetizer had an egg yolk dressing and anchovies, the latter of which was extremely overpowering. I ate one ...

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So sit back, have a drink, and let the show begin. —José Andrés. Page 2. COCKTAILS. Milk Punch toki whiskey, yuzu, lemongrass, nutmeg, clari ed dairy. 24.

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You dress up, arrive at Bazaar Meat in Chicago, sip a glass of cava, and savor the Amish Half Roasted Chicken—crispy, golden, bathed in thyme and natural jus.

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