16 Nov 2021 — Pinsa Romana is similar to pizza but with different techniques, derived from an ancient Roman recipe. It's oval, crunchy outside, soft inside, ...

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29 Aug 2022 — Pinsa is a hand-pressed, light, and thin pizza dough, pressed flat, unlike pizza which is spun. It is made with a mix of flours, and is lower ...

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20 Aug 2024 — Pinsa Romana is a Roman-style pizza with a light, crispy, and highly digestible crust, made with a blend of wheat, rice, and soy flours, and is ...

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Uncover the history and unique characteristics of Pinsa Romana, an ancient Roman flatbread distinct from traditional pizza, featuring a blend.

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Pinsa Romana is a light, highly digestible alternative to pizza. It features a high-hydration dough, a long fermentation period, and a texture that is crispy ...

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Pinsa Romana is a hand-pressed bread/pizza, pressed flat, not rolled, with a light, airy dough, and is crispy outside and soft inside.

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A dough created from a mix of selected flours (wheat, rice and soy) with sourdough, leavened for 72 hours and hand worked, to give our Pinsa Romana a lightness ...

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23 Jul 2023 — Pinsa Romana is a traditional Italian flatbread originating from Rome. It is a type of pizza-like dough made with a blend of wheat, spelt, and rice flours.

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