The food is good, albeit on the small side, so I really didn't think this is good value for money. The beef Wellington was delicious, but the plate was very ...

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The food was beautifully presented, though portions were definitely small. The highlights for me was the more exotic veal brain and the spare ribs. The ...

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Overall the food ranged from simply disappointing to outright awful. I would also add that to get through these four courses took 3 hours.

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The food has great flavor and is presented nicely, 8.5/10. A wine pairing is not offered officially, but the wines by the glass that were ...

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This self-declared 'relaxed' gastrobar can't quite escape its fancy-pants past – the lasting memory is still one of quenelles, foams and minuscule portions.

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We had high expectations given the good reviews and the Michelin star, but were somehow disappointed by the lack of creativity in most of the dishes. While the ...

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There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you can enjoy inventive simplicity.

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A trendsetting culinary experience. The vibe Unpretentious. The crowd Polished. The drinks G&Ts for the win. The food Refined and well-executed.

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