Spicy Tuna Fish Sushi Cones (Temaki)

Ingredients · 1 tsp (5 ml) sesame oil · 2 garlic cloves, finely minced. 1½-in (4 cm) piece ginger root, peeled and finely minced · 3 green onions, thinly sliced.

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An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle

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For the poke sauce: In a small bowl, whisk together soy sauce, sesame oil, grated ginger, lime juice and zest and garlic chili paste; set aside.

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Spread it out evenly. Top with avocado first, then the cucumber, carrots. Add some tuna mixture and flatten it out. Sprinkle with sesame seeds.

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Guests can't get enough of these Ahi Poke Cones! Fresh, light, and they are fun! ⁠ ⁠ Ahi Poke Cone - soy, sesame oil, rice vinegar, scallions, ...

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Whip up a stunning no-cook appetizer starring fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus.

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Ahi poke is a delicious Hawaiian dish made from raw tuna, typically diced into cubes and marinated in a mixture of soy sauce, sesame oil, ...

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