Understanding and managing risk of norovirus contamination ...

Outbreaks of enteric virus infections, including hepatitis A virus (HAV) and norovirus (NoV) have been linked to fresh and frozen berries in the ...

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Fresh and frozen berries have been linked to outbreaks of HAV and norovirus infections in several countries, including in the United States. ...

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Hepatitis A and norovirus are highly resistant and can survive freezing and processing, explained Ramos. In fact, frozen berries are more prone ...

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Berries don't just grow norovirus or hepatitis A—they get contaminated with these viruses, and it's often from people who handle and process the ...

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Experts Say Molecular Detection is Not Enough to Address Norovirus, Hepatitis A in Frozen Berries. By Food Safety Magazine Editorial Team.

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Strawberries, blueberries, and raspberries have been a culprit of hepatitis A (HAV) and norovirus outbreaks in the US for over three decades.

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by RC Miranda · 2019 · Cited by 2 — Consumption of frozen berries have been identified as a risk factor for norovirus illness. This dissertation studies four scenarios that affect the risk of ...

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Frozen berries should be cooked at 85°C (185°F) for at least 1-2 minutes to kill the virus. If using frozen berries in smoothies, consider ...

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by L MÜLLER · 2014 · Cited by 52 — Frozen raspberries may constitute a particular risk of transmission of norovirus infection for a number of reasons. Raspberries have a fragile texture, are ...

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