400 grams lean pork meat; 500 grams jawbone fat (cheek fat); 60 grams water; 30 grams Ground beef stick seasoning. Ingredients broth (for cooking/swelling the ...

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Other ingredients are bread crumbs, thickener, herbs and spices, onion and flavour enhancers. Popularity. edit. It is the most popular fast food snack in the ...

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28 Nov 2022 — Mechanisch gesepareerd kippenvlees · Water · Varkensvlees · Paneermeel · Varkensvet · Ui · Zout, kruiden en specerijen · Smaakversterker E621 ...

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The contemporary frikandel substitutes some minced pig (25%), chicken separated flesh (40%), and occasionally horse meat (5%), with the rest 30 to 35% made up ...

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So what is a frikandel? It's a skinless deep-fried sausage, made of chicken, pork and beef. It can be served by itself or with mayo, in a roll (broodje ...

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10 Oct 2020 — Ingredients. Metric – US Customary. 200 g chicken breast; 400 g pork belly; 400 g lean beef; 16 g kosher salt; 4 g black pepper; 100 g red onion ...

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26 May 2017 — A frikandel is deep fried, and then usually served with mayonnaise, ketchup, and onions. It is then called “frikandel speciaal”.

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