It is a blend of two or more distillates: first, a whiskey-like triple distillate made of corn, wheat, and rye (so-called malt wine). Second, a juniper-infused ...

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The very first versions of genever were being made for medical purposes and came from distilled wine.

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Neutral spirit (basically very high strength vodka) made from either grain (often wheat) or sugar beet is redistilled with a recipe of botanical flavourings.

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It may be a mix of two or more distillates: to begin with, a whiskey-like triple distillate made of corn, wheat, and rye (so-called malt wine).

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Genever is a spirit made from multiple ingredients. The main ingredient of Genever is malt spirit. A distillate made from grains.

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Genever starts with a blend of malted barley, rye, and corn. This grain blend is ground or milled, and then mixed with water to form a mash, in a process ...

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Genever is a grained-based spirit. The mash bill comprises mainly of barley, and sometimes with rye, and corn. The grains are fermented for at ...

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Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. No wonder genever ...

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Genever comes from a distillate heavy on the malted rye and barley known as maltwine, which is closer to an unaged whiskey than a vodka.

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“a blend of two or more distillates: first, a whiskey-like triple distillate made of corn, wheat, and rye (so-called malt wine). Second, a ...

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