Arcisfoodblog.com

20 May 2018 — Needless to say, it was top-notch, and compliments are due for the innovative vegetarian dishes that were served as they were not just a “meat- ...

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25 Jul 2019 — Once again, the dishes were stellar, innovative, and beautifully plated, and the service was pleasantly informal yet knowledgeable (and patient ...

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They only provide a tasting menu consisting of 7 courses. That menu is available in both omnivore and botanical versions, each priced at €250.

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It's a great concept whereby regular guests are asked to test and judge new dishes and to provide detailed feedback via a questionnaire.

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Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019) · 1. Cherry Tomato · 2. Hollandse Nieuwe · 3. Mullet (Harder) · 4. Plaice (Schol) · 5 ...

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't Amsterdammertje' was a well-known regional restaurant since the 1980s, one of the country's first brasseries to offer a 3-course à la carte ...

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