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Just a quick quip, I would like to know someones favorite places in Reston or surroundings for great dining experiences or not so great.

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My advice would be to target one of the restaurants in Coral Gables. It's the closest area with a density of good restaurants that's close to the airport.

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I have found that Damrak, an international-style gin made by Bols, preserves enough of the genever's characteristics to make an acceptable substitute.

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For starters, check out Santana Row. It has many restaurants that are quite good. For your French bistro, the Left Bank branch there is quite decent.

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