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Traditional Dutch Sauerkraut and Potato Stamppot Recipe

Traditional Dutch Sauerkraut and Potato Stamppot Recipe

This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming.

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Dutch Classic Beef Bitterballen Recipe

Dutch Classic Beef Bitterballen Recipe

Ingredients · 4 ounces (1/2 cup) unsalted butter · 2 shallots, chopped · 1 cup all-purpose flour · 2 cups milk · 2 cups beef stock, reserved ...

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History & Types of Dutch Croquettes

History & Types of Dutch Croquettes

A typical Dutch croquette is made of meat ragout (or salpicon) covered in breadcrumbs, and deep-fried until golden and crispy.

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What Is Pâté?

What Is Pâté?

Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients.

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50g Butter in Tablespoons—Easy Conversion Guide

50g Butter in Tablespoons—Easy Conversion Guide

If you remember that 1 tablespoon of butter is 14 grams, then you will be able to calculate almost any butter measurement. Keep in mind that 4 ...

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Cream Cheese Cooking: Measures, Tips & Substitutions

Cream Cheese Cooking: Measures, Tips & Substitutions

4 July 2025 — 1/3 cup: 2.0 ounces | 5 tablespoons | 57 grams | 2.5 servings; 1/2 cup: 3.2 ounces | 8 tablespoons | 91 grams | 4 servings; 2/3 cup: 4.0 ounces ...

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