1 3 cup in grams sugar

Sugar (Granulated) ; 1/3 cup, 67 g, 2.4 oz ; 1/2 cup, 100 g, 3.6 oz ; 2/3 cup, 134 g, 4.7 oz ; 3/4 cup, 150 g, 5.3 oz.

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Brown Sugar (packed) ; 1/2 Cup, 97.5 g, 3.44 oz ; 1/3 Cup, 65 g, 2.29 oz ; 1/4 Cup, 48.75 g, 1.72 oz ; Tablespoon, 12.19 g, 0.43 oz.

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SUGARS & LIQUID SWEETENERS ; 1 cup = 130 g. ½ cup = 65 g. 1⁄3 cup = 45 g. ¼ cup = 32 g.

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This chart provides volume, ounces, and grams for common ingredients. For example, 1 cup of all-purpose flour is 4 1/4 ounces or 120 grams.

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Cups to Grams Conversion Chart FLOUR 32 Baking Conversion Chart 1/4 cup 1/3 cup 1/2 1/4 cup BROWN SUGAR 45 cup 1/3 cup 1/2 cup 2/3 LIQUID 60 cup ...

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Both Cup to Gram. Conversions! Butter. Cups. Grams. 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter.1 page

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Since one cup of sugar is equal to 200 grams, you can use this simple formula to convert: grams = cups × 200.

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1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.

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1/8 cup=15 grams, 1/4 cup=30 grams, 1/3 cup=40 grams, 3/8 cup=45 grams, 1/2 cup=60 grams, 5/8 cup=70 grams, 2/3 cup=75 grams, 3/4 cup=85 grams, 7/8 cup

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