1/3 cup sugar in grams

Sugar (Granulated) ; 1/3 cup, 67 g, 2.4 oz ; 1/2 cup, 100 g, 3.6 oz ; 2/3 cup, 134 g, 4.7 oz ; 3/4 cup, 150 g, 5.3 oz.

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Both Cup to Gram. Conversions! Butter. Cups. Grams. 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter.1 page

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One cup of granulated sugar measures around 200 grams or 7.1 ounces. One cup of powdered sugar weighs around 121 grams or 4.2 ounces. Cups to grams for white ...

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A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.

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Since one cup of sugar is equal to 200 grams, you can use this simple formula to convert: grams = cups × 200.

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SUGARS & LIQUID SWEETENERS ; 1 cup = 200 g. ½ cup = 100 g. 1⁄3 cup = 67 g. ¼ cup = 50 g.

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Results. 1/3 cups of sugar equals 67 grams. Explanation: One cup of sugar equals 200 grams. So, multiply the value 1/3 cups by 200. to get 67 grams.

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Recipes use grams for consistent measurements. Conversions are provided for flours, sugars, grains, butter, and liquids, measured in grams and cups.

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~ Cups To Grams Conversion Reference Charts ~ This link contains conversion measuring charts. Comes in handy when following certain recipes. .

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