Day of the Dead food

Elote (Mexican Street Corn) · Michelada · Sopa De Fideo · Sopes · Carne Asada Tortas · Chicken Empanadas · Pan de Muerto · Chicken Mole.

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Although enjoyed throughout the year, tamales are a popular Day of the Dead food eaten during the long nights of celebration during Día de los ...

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Savoring the Spirit of Dia de los Muertos · Mole Negro · Tamales · Red Pozole · Pan de Muerto · Sopa Azteca · Chapulines · Calabaza en Tacha.

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Day of the Dead Food (Recipes Included) · Day of the Dead Food & Recipes · Calabaza en Tacha · Pan de Muerto · Tamales Nejos/Corundas.

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Traditional Day of the Dead Food and Drink: · Pan de Muertos · Sugar Skulls · Tamales · Pozole · Mole · Mexican Hot Chocolate.

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1. Mole (a type of sauce) · 2. Pan de muerto (“bread of the dead”) · 3. Dulces típicos (“regional sweets”) · 4. Pozole (a type of soup) · 5. Tamales ...

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On Día de los Muertos (Day of the Dead), celebrated on November 1 and 2, families welcome back the souls of the deceased with food, flowers, ...

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Traditional Day of the Dead dishes like tamales and pozole don't just feed the living — they also nourish the souls of the dead on their long ...

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Get to know the tastes of Day of the Dead with these delicious traditional dishes like Mole Negro, Pan De Muerto, Pozole, and a whole lot more!

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