Frikandel sausage

The modern frikandel is a cylindrical chewy, skinless, dark-coloured sausage-like meat product which is usually eaten warm. Unlike most sausages, the frikandel ...

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This is the most delicious, tender, and juicy frikandel you've ever eaten. The combination of different types of minced meat and the delicious spice mixture

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This caseless sausage is first boiled, and then deep-fried. It's served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!

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It's a meme at the moment. A frikandel is a fried sausage but there's this thing going around where people rhyme j'mapelle frikandel and ...

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Made of ground chicken, beef, or pork meat mixed with nutmeg, mace, pepper, or mace, the sausages were once called frikadel. Making allusions to ...

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But it's not just any old deep fried sausage; frikandel is a long and skinless fried sausage. https://www.eatingeurope.com/blog/frikandel/.

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Delicious authentic recipe for Dutch Frikandel. A spicy, fried sausage. Frikandels are the number one snack in the Netherlands.

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Sure. Frikadel exists in various forms, the common thing being that its made from meat parts/cutoffs that you don't serve as is.

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