Gerrit de Vries frikandel: Oorsprong en verhaal

Who created the modern frikandel is contested. Some claimed it was first made by Gerrit de Vries in Dordrecht in 1954 when a law prevented him from selling his ...

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15 Jul 2022 — De Vries called it the frikadel, after the German frikadelle. In 1958 Jan Bekkers in Deurne replaced the ground meat with really fine grounded ...

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The first spicy meatball, which can be compared to the popular Dutch frikandel, was created in 1954 by a Dutch butcher named Gerrit de Vries. He chose to ...

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De Vries' frikandel was essentially a meatball — but long and cylindrical. However, others claim it was invented in Deurne in 1958 by a man called Jan Bekkers, ...

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To get around this, butcher Gerrit de Vries reshaped his meatball into a sausage— thus, the frikandel was born. Recipe for Frikandel speciaal (5 pieces) ...

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The commercial frikandel was launched in 1954 in the Dutch city of Dordrecht. Butcher assistant Gerrit de Vries made meatballs that he sold to ...

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Slagersknecht Gerrit de Vries maakte gehaktballen die hij aan de horeca verkocht. Door een wijziging in de Warenwet moest hij zijn product, dat in de smaak ...

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9 Jun 2025 — Another story credits Gerrit de Vries from Zwanenburg in 1959. No matter who invented it, the frikandel quickly became a favorite snack ...

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However, Gerrit de Vries worked out a plan to keep selling the meatball: he decided to change the shape of the meatball instead of the food itself. As a ...

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