Gerrit de Vries frikandel

Who created the modern frikandel is contested. Some claimed it was first made by Gerrit de Vries in Dordrecht in 1954 when a law prevented him from selling his ...

Domein: en.wikipedia.org Bekijk meer

15 Jul 2022 — De Vries called it the frikadel, after the German frikadelle. In 1958 Jan Bekkers in Deurne replaced the ground meat with really fine grounded ...

Domein: cosetteiscookin.com Bekijk meer

The first spicy meatball, which can be compared to the popular Dutch frikandel, was created in 1954 by a Dutch butcher named Gerrit de Vries. He chose to ...

Domein: dutchhealthstore.com Bekijk meer

De Vries' frikandel was essentially a meatball — but long and cylindrical. However, others claim it was invented in Deurne in 1958 by a man called Jan Bekkers, ...

Domein: dutchreview.com Bekijk meer

To get around this, butcher Gerrit de Vries reshaped his meatball into a sausage— thus, the frikandel was born. Recipe for Frikandel speciaal (5 pieces) ...

Domein: dutchstreetfoodart.com Bekijk meer

The commercial frikandel was launched in 1954 in the Dutch city of Dordrecht. Butcher assistant Gerrit de Vries made meatballs that he sold to ...

Domein: facebook.com Bekijk meer

Slagersknecht Gerrit de Vries maakte gehaktballen die hij aan de horeca verkocht. Door een wijziging in de Warenwet moest hij zijn product, dat in de smaak ...

Domein: nl.wikipedia.org Bekijk meer

9 Jun 2025 — Another story credits Gerrit de Vries from Zwanenburg in 1959. No matter who invented it, the frikandel quickly became a favorite snack ...

Domein: kids.kiddle.co Bekijk meer

However, Gerrit de Vries worked out a plan to keep selling the meatball: he decided to change the shape of the meatball instead of the food itself. As a ...

Domein: yoonseokhyeon.com Bekijk meer