Jenever or genever

Jenever also known as Hollands, genever, genièvre, pekèt, or sometimes as Dutch gin is the juniper-flavoured traditional liquor in the Netherlands, Belgium, ...

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Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium.

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Genever, jenever, genièvre, ginebra...they're all variant spellings of the same word. As for how it's pronounced, that depends on whom you ask. In the U.S., you ...

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Geneva was the Anglicized name for jenever, which British soldiers had brought back with them upon returning from battle in the Low Countries in 1587 and again ...

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One tastes like gin (Jonge Jenever) and the other (Oude Jenever) tastes more like whiskey, as it uses a malted base. A. Van de Wees - De ...

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Jenever is gin's lesser-known forefather and originated in the Netherlands in the 13th century. It is a clear, malted grain-based spirit produced using juniper ...

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Genever or Jenever is the mother of gin, its is traditional made in Holland and stored the clay bottle that you have.

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Genever / jenever is basically proto-gin, ie. a spirit flavored with junipers (mandatory) and other botanicals (optionals).

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Pronounced ye-NAY-ver in Dutch (or “geneva” in English), jenever is the quintessential Dutch spirit – so much so that it's often referred to as “Holland gin.”

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Jenever is made in a 2 stage process. You actually create two separate spirits that you then blend together. Spirit 1 is maltwine. This is ...

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