Princess Margherita pizza

It is roundish in shape with a raised edge (the cornicione) and seasoned with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), ...

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Its most basic variety, Pizza Margherita, created in Naples, is made with just a few quality ingredients: naturally leavened dough, stretched and spun into a ...

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Margherita of Savoy was Queen of Italy by marriage to her first cousin King Umberto I of Italy. She was the daughter of Prince Ferdinando of Savoy, ...

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The first pizza made with tomato, cheese and basil – the red, white and green of the Italian flag – was presented to the lucky Queen Margherita in Naples back ...

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The iconic Neapolitan dish was allegedly named for an Italian queen after she sampled it in Naples, but some say that theory is a little half-baked.

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Esposito served her three pizzas: the mast'nicola (lard, basil, and hard cheese), the marinara (tomato, garlic, small fish, and herbs), and the ...

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The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified.

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The story of the margherita pizza is steeped in legend, as it is believed that a little pizzeria in the narrow alleys of Naples created the famous dish.

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This particular pizza featured ingredients that symbolize the colors of the Italian flag: basil (green), mozzarella (white), and tomato (red).

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Topped with tomatoes, mozzarella, and fresh green basil, the pizza was an instant hit with the Queen. Today, Neapolitan style pizza is popular throughout Italy ...

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