What is frikandel made of

History. Unlike the modern frikandel, the historical frikandel (frickedil) is made from minced veal and generally spiced with mace, nutmeg, salt, pepper and ...

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Frikandellen are made from the bits of meat closest to the bone, which are cut off and then ground. Yes, cut off. Not “chemically separated".

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Sure. Frikadel exists in various forms, the common thing being that its made from meat parts/cutoffs that you don't serve as is.

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Frikandel is made by grinding large quantities of beef, pork and chicken with allspice, nutmeg, onion powder and seasoning. The meats and ...

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Method · Add the ground beef, ground chicken, frikandel spice mixture, and liquid smoke in a bowl, and mix it together very thoroughly. · Put half ...

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The contemporary frikandel substitutes some minced pig (25%), chicken separated flesh (40%), and occasionally horse meat (5%), with the rest 30 to 35% made up ...

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They're typically made of soy protein and grains, and they taste just the same! A Dutch treasure (whether they like it or not). Any attempt to describe the ...

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So what is a frikandel? It's a skinless deep-fried sausage, made of chicken, pork and beef. It can be served by itself or with mayo, in a roll ( ...

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It has no bones , fat , or connective tissue.It is an amalgamation of the meat of several pigs, emulsified, liquefied , strained , and ...

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