New Foodie Hotspot at Tri-City Pavilion in Coquitlam

Our menu ; Penne al “Pasquale”. mushrooms, peas, asparagus, pancetta, tomato and cream. $24 ; Linguine alle Vongole. white or red with fresh chopped clams. $27.

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Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere.

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Contorni · Melanzane Fritte · Broccoli di Rabe · Scarola e Fagioli · Patate Arrostite · Polenta · Zucchini Fritti · Asparagi e Parmigiano · Peperonicini e Funghi ...

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Menu. Antipasti. Artichoke shrimp pie with garlic sauce 7. Assorted salami and cheese plate served with crackers 7. Baked lobster spinach dip 7.

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Antipasti, Zuppe E Insalalta, Pasta, Secondi Piatti, Contorni. Calamari Fritti $16.00 served with marinara sauce. Mozzarella Buratta $15.00 with heirloom ...

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The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the ...

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The menu offers a delectable array of Italian dishes that are sure to tantalize your taste buds. From savory pasta dishes to mouth-watering seafood entrees,

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Calamari Fritti$16.00. served with marinara sauce · Mozzarella Buratta$15.00. with heirloom tomato and arugula · Bocconcini Al Forno$15.00 · Carciofi Ripieni$14.00.

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Old-school northern Italian cooking since 1980 in Glen Cove. Openings: Lunch & Dinner daily. Features. Valet parking; Dress code: Casual ...

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Lunch Antipasti ; Mozzarella Buratta with Heirloom Tomato. $10.00 ; Clams Oreganata. $9.00 ; Fried Calamari. $15.00 ; Bocconcini al Forno. $15.00 ; Grilled Octopus.

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