Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer.

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This classic Dutch snack consists of slowly braised beef that's thickened with a roux, rolled into little balls, breaded and deep-fried until crispy golden ...

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To make vegetarian bitterballen, try replacing the ground beef with finely chopped mushrooms, and use vegetable broth in place of the beef broth ...

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Place the leftover beef, soup mix, and beef stock in an 8 quart crockpot and cook on high for 8 hours or 10-12 hours on low; until the meat is shreddable.

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Ingredients · 500g beef mince · 1 brown onion, diced · 1.5 tbsp salt, divided · 1 tsp black pepper · 0.5 tsp nutmeg · 120g unsalted butter · 120g flour (for roux) ...

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Ingredients · 4 ounces (1/2 cup) unsalted butter · 2 shallots, chopped · 1 cup all-purpose flour · 2 cups milk · 2 cups beef stock, reserved ...

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1. Sauté onion in butter · 2. Add mushrooms and ground beef · 3. Add all-purpose flour and milk · 4. Add celery, cheddar, seasonings, and mashed ...

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Ingredients: · 500 g beef stew meat (or use leftover roast beef) · 2 tbsp butter · 2 tbsp flour (plus extra for coating) · 1 small onion, finely ...

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