Recipes and techniques for cooking with chanterelle mushrooms-one of the most versatile and delicious edible wild mushrooms in the world.

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15 of Our Favorite Chanterelle Recipes · Pan-Seared Trout with Green Garlic and Crunchy Chanterelles · Wild Mushroom and Swiss Dutch Baby.

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This flavorful, creamy sauce with earthy chanterelles is a perfect accompaniment for dishes like pasta, gnocchi, chicken, or steak.

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A simple wild mushroom pasta dish with chanterelle mushrooms, fresh herbs and roasted garlic wine sauce. Inspired by a recipe from my old chef, ...

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Let's dive into 10 of the best chanterelle mushroom recipes that'll have you wishing it was chanterelle season all year long.

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Add butter to a warm pan, add the shallot, gently fry for a few minutes, add the girolles, fry, reduce heat, add the garlic.

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Dry sautéing chanterelle mushrooms is a delicious and easy way to prepare this flavorful wild mushroom. Finished with butter, garlic, and thyme

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This recipe is an easy, one-pan outdoor/campfire dish. A triumphant finish to the hunt for the forest's gold. It's rich and creamy, and will keep any belly ...

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Find ways to use chanterelle mushrooms like in risotto, soup, or a simple cream sauce. Here you'll find 10 of our favorite recipes for using ...

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