Everything in Moderation: Genever, the precursor of gin

Genever is a clear, botanically rich, malted grain-based spirit that can only be made in Holland or Belgium.

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Jenever also known as Hollands, genever, genièvre, pekèt, or sometimes as Dutch gin is the juniper-flavoured traditional liquor in the Netherlands, Belgium, ...

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Bols or genever can work well in daiquiris, also lots of gin classics work well with Bols, I'm always up for a Martinez with Bols!

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Young Genever contains no more than 15% of malt spirit. A great spirit to be used in fruity cocktails. Its subtleness lends the cocktail a little hint of malt, ...

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Genever is a juniper-flavored spirit from Holland and Belgium, a blend of botanical-infused neutral spirit and malt-wine, like a cross between whiskey and gin.

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Genever, distilled in Flanders, is the precursor to gin, made from malt wine with juniper, and is the national drink of the Netherlands.

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Genever is a precursor to gin, made with grains and 22 botanicals. Bols Genever is a brand with 200+ years history, and can be used in place of ...

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Genever is generally considered a precursor of gin, first created in the region of what today we know as Belgium and the Netherlands, where ...

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Genever is a blend of a whiskey-like triple distillate and a juniper-infused distillate, often mistaken for gin, but closer to whiskey.

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Genever today tastes malty (similar to a light Scotch) with subtle undernotes of herbs and spices.

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