Genever is a clear, botanically rich, malted grain-based spirit that can only be made in Holland or Belgium. It is a blend of two or more distillates: first, a ...

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Jenever also known as Hollands, genever, genièvre, pekèt, or sometimes as Dutch gin is the juniper-flavoured traditional liquor in the Netherlands, Belgium, ...

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Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. No wonder genever ...

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Unlike most gins, genever it is a blend of two very different spirits - botanical-infused neutral spirit and malt-wine, a kind of unaged whisk(e)y.

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Genever is a predecessor to the style of gin that we know as London Dry Gin. Traditionally the base of Genever had a high percentage of Malt Wine (15%-50%).

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It's fair to say that genever tastes somewhat like a blend of gin and a light Scotch whisky, but that description is also an oversimplification.

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Jenever is gin's lesser-known forefather and originated in the Netherlands in the 13th century. It is a clear, malted grain-based spirit produced using juniper ...

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Genever is a malt whiskey enhanced with botanicals. Instead of starting with a neutral spirit like vodka and infusing it with botanicals to make gin, ...

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Genever has a malty flavor, reminiscent of blended whiskies, with a touch of botanical flavor. Juniper is always used (see above) with other ...

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Genever is a spirit made from multiple ingredients. The main ingredient of Genever is malt spirit. A distillate made from grains.

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