Jenever vs Gin

Genever is regional, made from grains, while gin can be made anywhere from any raw material. Gin is considered crisp, while genever is ...

Domein: wineenthusiast.com Bekijk meer

Genever is a predecessor to the style of gin that we know as London Dry Gin. Traditionally the base of Genever had a high percentage of Malt Wine (15%-50%).

Domein: abarabove.com Bekijk meer

Unlike most gins, genever it is a blend of two very different spirits - botanical-infused neutral spirit and malt-wine, a kind of unaged whisk(e)y.

Domein: diffordsguide.com Bekijk meer

Jenever, the predecessor of gin, has a higher malt wine content, a grainy taste, and can be drunk neat, unlike gin which is always diluted.

Domein: hooghoudt.nl Bekijk meer

Genever uses malt wine base, is often malty and spicy, and is from Netherlands/Belgium. Gin uses neutral alcohol, is fresh and floral, and is ...

Domein: thoralm.at Bekijk meer

Gin is juniper-flavored vodka. Juniper is required for every style of gin (and it is also required for genever).

Domein: distiller.com Bekijk meer

Genever is Dutch for “juniper.” Just because it is juniper-dominated, don't go thinking of it as Dutch gin. Genever is a clear, botanically rich, malted grain- ...

Domein: bythedutch.com Bekijk meer

Learn the differences between London Dry, Old Tom, Genever, Navy Strength, new wave bottlings, and more with this guide to the many ...

Domein: bonappetit.com Bekijk meer

Rather than starting with a neutral grain spirit, a genever starts its life cycle much like whiskey, with a malted grain blend of malted barley, rye, and corn.

Domein: amass.com Bekijk meer