Genever vs gin

Genever is regional, made from grains, while gin can be made anywhere from any raw material. Gin is considered crisp, while genever is ...

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Genever is a predecessor to the style of gin that we know as London Dry Gin. Traditionally the base of Genever had a high percentage of Malt Wine (15%-50%).

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Unlike most gins, genever it is a blend of two very different spirits - botanical-infused neutral spirit and malt-wine, a kind of unaged whisk(e)y.

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Jenever, the predecessor of gin, has a higher malt wine content, a grainy taste, and can be drunk neat, unlike gin which is always diluted.

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Genever uses malt wine base, is often malty and spicy, and is from Netherlands/Belgium. Gin uses neutral alcohol, is fresh and floral, and is ...

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Gin is juniper-flavored vodka. Juniper is required for every style of gin (and it is also required for genever).

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Genever is Dutch for “juniper.” Just because it is juniper-dominated, don't go thinking of it as Dutch gin. Genever is a clear, botanically rich, malted grain- ...

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Learn the differences between London Dry, Old Tom, Genever, Navy Strength, new wave bottlings, and more with this guide to the many ...

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Rather than starting with a neutral grain spirit, a genever starts its life cycle much like whiskey, with a malted grain blend of malted barley, rye, and corn.

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