Kroket is a modern Dutch counterpart to the classic French croquettes, consisting of ingredients such as meat, seafood, cheese, and gravy that ...

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The croquette (kroket in Dutch) subsequently became even more popular as a fast food; meat ragout was covered in breadcrumbs and subsequently deep-fried.

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French fries, kroketten, and frikandellen are the real stars of these bars. You can find a snackbar in every Dutch city. At its peak in 1997, ...

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The first version of the kroket we know and love didn't come from the Netherlands at all, but instead from France.

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It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun!

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Companies such as Van Dobben and Kwekkeboom, both food establishments in Amsterdam, are famous for their meat kroketten and have been offering this fried ...

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De kroket is een gefrituurd gerecht, waarbij een vulling in paneermeel is gerold. Kroket. Broodje kroket. Land, Vlag van Frankrijk Frankrijk.

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A typical Dutch croquette is made of meat ragout (or salpicon) covered in breadcrumbs, and deep-fried until golden and crispy.

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