Zuurkoolstamppot - Dutch sauerkraut potato mash

Mix the sauerkraut, wine, and juniper berries in a pan. Place the bay leaf on top and bring to a boil. Cook for 20 minutes, and then turn off ...

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This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming.

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Today we are taste testing Zuurkoolstamppot, a wonderfully named Dutch dish featuring mashed potatoes, sauerkraut and bacon!

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A traditional dutch winter recipe that, because of the sauerkraut, contains vitamins like C, K and B6, but also folic acid, iron, calcium, potassium and zinc.

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Use a sauerkraut tamper or a potato masher or other blunt instrument to push down the cabbage. Sprinkle a teaspoon of salt on top. Layer with another 8 ounces ...

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Stamppot Zuurkool is beloved, down-home cooking to the Dutch. The dish consists of lekker (delicious) mashed potatoes mixed with sauerkraut.

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A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.

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Add brown sugar, onion, and caraway, if using. I also add the apple and dried cranberries at this point. Mix well until sauerkraut attains a ...

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Have a strong cask: cut the cabbage fine and put a layer of it in the bottom of the cask; sprinkle on salt and pound it till moist or wet with ...

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